John Bentley's in Redwood City, California, features Seasonal American Cuisine served in a sophisticated, comfortable setting. With a sleek, comfortable bar and two ample spaces for private dining, and the setting is urban and sumptuous. The focus at John Bentley's remains the same as it has been throughout John's career: the care and quality of ingredients used in John's cooking, combined with warmth and detailed attention of his staff, combine to make his Redwood City restaurant a favorite among guests and critics.


A "tempting array" of "heavenly", "farm-fresh" cuisine ... at this "warm, inviting" Redwood City Californian from the eponymous chef-owner; a "terrific" staff and "fine selection of wines" help make it ripe "for that special occasion", but it's also "great for a good meal any time."

                                      - Zagat Guide