SOUP         CUP   4         BOWL    7

MIXED GREENS, RASPBERRY VINAIGRETTE, MAYTAG BLUE CHEESE    7

BABY SPINACH, FUJI APPLE, CANDIED PECANS, FETA CHEESE, WHITE BALSAMIC    8

HEARTS OF ROMAINE, SHAVED ASIAGO, CAESAR DRESSING    8

ROASTED GOLDEN BEET WARM GOAT CHEESE SALAD, HAZELNUT TARRAGON VINAIGRETTE    10

DUNGENESS CRAB CAKES, BABY ARUGULA, MANGO SALSA    12

FIRE ROASTED MARINATED ARTICHOKE, SUN-DRIED TOMATO AIOLI    9

VEGETABLE NAPOLEON, SAUTEED APPLE, CARAMELIZED SHALLOT, TOMATO VINAIGRETTE    10

POTATO CRISP, DUNGENESS CRAB, AVOCADO, CHIPOTLE CREAM    11

SPICY TUNA TARTARE, PICKLED CUCUMBER, SESAME CROSTINI    10

PAN SEARED FOIE GRAS, BRAISED WHITE CABBAGE, QUINCE AND HAZLENUT SAUCE    15

PAN SEARED SWEETBREAD, WILD MUSHROOMS, GRAIN MUSTARD SAUCE    12

ROAST GARLIC CUSTARD, SHIITAKE MUSHROOM, CARAMELIZED PECAN SAUCE    10

ENTREES

HERBED RISOTTO CAKES, ROAST TOMATO SAUCE, GRILLED PORTOBELLAS    17

PAN SEARED SEABASS, BUTTERNUT SQUASH PUREE, GRAIN MUSTARD VINAIGRETTE    26

TAGARASHI SEARED AHI, UDON NOODLES SALAD, GOMA WAKAME     25

PAN SEARED DAY BOAT SCALLOPS, MUSHROOM - PARSNIP HASH, SAFFRON SAUCE     25

SEAFOOD STEW, SAFFRON TOMATO BROTH, ROASTED RED PEPPER ROUILLE      22

ROAST BREAST OF CAPON, WILD RICE, ROAST GARLIC PAN SAUCE     22

DUCK CONFIT, BRAISED RED CABBAGE, PORT WINE SAUCE, SCALLOPED POTATOES     21

GRILLED DOUBLE CUT PORK CHOP, DRIED CHERRY AND APRICOT CHUTNEY    25

GRILLED NEW YORK STEAK, BLUE CHEESE BUTTER, HORSERADISH YUKON GOLD POTATO     28

OSTRICH MEDALLIONS, SHITTAKE MUSHROOMS, CABERNET SAUCE, TRUFFLE CREAM      24

ROAST RACK OF LAMB, SCALLOPED PARSNIPS, GRAIN MUSTARD SAUCE    28

SAUTEED VEAL MEDALLIONS, CABERNET SAUCE, BRIE, LINGONBERRIES     26