DINNER

 

SALADS AND STARTERS

 

SOUP    

CUP  4    BOWL  8

 

MIXED GREENS, RED WINE-DIJON VINAIGRETTE, MAYTAG BLUE CHEESE

9

 

BABY SPINACH, WARM PANCETTA VINAIGRETTE, PINENUTS, RED ONION, FETA CHEESE

10

 

HEARTS OF ROMAINE, SHAVED ASIAGO, CAESAR DRESSING

10

 

ROASTED MIXED BEET SALAD, HAZELNUT-TARRAGON VINAIGRETTE, AGED GOAT CHEESE

11

 

GRILLED MARINATED ARTICHOKE, LEMON GARLIC AIOLI

12

 

DUNGENESS CRAB CAKES, BABY ARUGULA, MANGO SALSA

15

 

CRISPY PULLED PORK, FUJI APPLE, BABY ARUGULA, PEARL ONION, GRAIN MUSTARD

14

 

SPICY TUNA TARTARE, PICKLED CUCUMBER, SESAME CROSTINI

14

 

PAN SEARED FOIE GRAS, PARSNIP PUREE, HAZELNUT-QUINCE SAUCE

17

 

 

ENTREES

 

WILD MUSHROOM RISOTTO CAKES, ROASTED GARLIC-TOMATO SAUCE

20

 

PAN SEARED MAHI-MAHI, OVEN ROASTED BABY BEETS AND ROOT VEGETABLE BROTH

29

 

TAGARASHI SEARED AHI, UDON NOODLE SALAD, GOMA WAKAME

29

 

GRILLED DAY BOAT SCALLOPS, CAULIFLOWER-FENNEL PUREE, BLOOD ORANGE BEURRE BLANC

30

 

SEAFOOD STEW, SAFFRON TOMATO BROTH, ROASTED RED PEPPER ROUILLE

26

 

DUCK CONFIT, PARSNIP PUREE, JULIENNE VEGETABLES, MUSHROOM PAN SAUCE

27

 

GRILLED DOUBLE-CUT PORK CHOP, PEAR CHUTNEY, FINGERLING POTATO, ROOT VEGETABLES

26

 

GRILLED NEW YORK STEAK, BLUE CHEESE BUTTER, BACON-CHIVE MASHED YUKONS

30

 

VEAL MEDALLIONS, BRIE, LINGONBERRY, CABERNET SAUCE, TRUFFLE CREAM

30

 

 

 

EXECUTIVE CHEF –SANTOS DE LA CONCHA

SPLIT PLATE FEE: SALADS $1.00 ENTREES $3.00 ♦ 20% GRATUITY ADDED TO PARTIES OF EIGHT OR MORE

2991 WOODSIDE ROAD ♦ WOODSIDE, CALIFORNIA 94062 ♦ (650) 851-4988