SOUP          CUP    4         BOWL    7

MIXED GREENS, RASPBERRY VINAIGRETTE, MAYTAG BLUE CHEESE   7

BABY SPINACH, FUJI APPLE, CANDIED PECANS, FETA CHEESE , WHITE BALSAMIC VINAIGRETTE   8

HEARTS OF ROMAINE, SHAVED ASIAGO, GRILLED CHICKEN, CAESAR DRESSING   11

FIRE ROASTED MARINATED ARTICHOKE, SUN-DRIED TOMATO AIOLI   9

ROASTED GOLDEN BEET, WARM GOAT CHEESE SALAD, HAZELNUT TARRAGON VINAIGRETTE   10

VEGETABLE NAPOLEAN, SAUTEED APPLE, CARAMELIZED SHALLOT, TOMATO VINAIGRETTE   10

ROASTED CHICKEN SALAD, RICE STICK NOODLES, SOY SESAME DRESSING   12

DUNGENESS CRAB CAKES, BABY ARUGULA, MANGO SALSA  12

ENTREES

HERBED RISOTTO CAKES, ROAST TOMATO SAUCE, GRILLED PORTOBELLAS   14

PAN SEARED SEABASS, BUTTERNUT SQUASH PUREE, GRAIN MUSTARD VINAIGRETTE   22

TAGARASHI SEARED AHI, UDON NOODLES SALAD, GOMA WAKAME   19

SEAFOOD LINGUINI, SPICY ROASTED PEPPER SAUCE, CRUMBLED FETA   18

DUCK CONFIT, BRAISED RED CABBAGE, PORT WINE SAUCE, SCALLOPED POTATOES   18

MARINATED SKIRT STEAK “STEW”, HORSERADISH YUKONS, CABERNET SAUCE   18

WARM DUNGENESS CRAB SANDWICH, CHIPOTLE AIOLI, MIXED GREENS   14

PENNE PASTA, CHICKEN, PEARL ONIONS, MUSHROOMS, TOMATOES, GARLIC SAUCE   14